Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened by a leading Australian beverage company.
Establishing cellar doors in China to provide a winery experience directly to consumers is proving a successful formula for a South Australian wine company.
Access to high-quality barley and barrels, and a variable yet temperate climate have distillers confident South Australia can emerge as a top-shelf whisky region.